KraftPack
Packaging for Restaurants Trends

Beyond Pizza: The Versatility of Cardboard Boxes in the Kitchen

by KraftPack Team
Several cardboard boxes stacked with different foods

Cardboard boxes adapted for different types of takeout food.

When we think of cardboard boxes for restaurants, the image of a pizza box is almost automatic. However, the potential of this packaging is much broader and is revolutionizing the way chifas, pollerías, and restaurants present and transport their orders.

A Design for Every Need

The key lies in the structural design. Transporting a juicy stir-fried noodle dish is not the same as transporting a portion of rotisserie chicken with potatoes. At KraftPack, we develop boxes with internal compartments, integrated moisture barriers, and strategic ventilation that keep food in perfect condition, separating the crispy from the moist and preventing flavors from mixing.

"Customization is not just a logo. It's understanding the physics of the food being served and creating a container that is its ally, from the kitchen to the customer's table."

Practical Advantages for the Business

  • Space optimization: Boxes that stack stably, saving crucial space in storage and during deliveries.
  • Consistent brand image: Robust and well-designed packaging reinforces the perception of quality, even for takeout orders.
  • Natural transition from styrofoam: Offers the same protective functionality but with a biodegradable material that is better received by the conscious customer.
Close-up of a cardboard box with Asian food

The future of restaurant packaging lies in intelligent and specific solutions. The cardboard box is no longer just a simple container; it is the final stage of the dish's presentation and a fundamental tool for the logistics of any food business that aspires to excellence and sustainability.

Frequently Asked Questions about Biodegradable Packaging

We answer the most common questions from restaurants and chicken shops about transitioning to sustainable paper and cardboard packaging.

Are kraft paper packages strong enough for hot and greasy food?

Absolutely. Our kraft paper bags and boxes are made with special weights and internal treatments that make them resistant to grease and moisture. They are ideal for rotisserie chicken, pizzas, and chifa meals, maintaining their integrity during transport.

Do you offer volume pricing for frequent wholesale purchases?

Yes, as a wholesale distributor in Surquillo, our model is based on competitive wholesale prices. We offer tiered discounts based on your monthly order volume, specifically designed for the needs of restaurants and chicken shops.

What advantage do wooden utensils have over plastic ones, besides being biodegradable?

Besides their natural decomposition, wooden utensils convey a feeling of quality and warmth to the customer experience. They don't bend with hot food like weak plastic ones, and their presentation better aligns with the image of a restaurant that cares about details.

Is switching from Styrofoam complicated? Does it require adjusting our processes?

The change is simpler than it seems. Cardboard pizza boxes and paper boxes are just as functional for assembly and delivery. We advise you on selecting the correct sizes so the transition is smooth, without affecting the efficiency of your kitchen or delivery service.

Can the packaging be customized with our restaurant's logo?

Yes, we offer customization options for our paper and cardboard products, such as kraft bags and pizza boxes. It's an excellent way to reinforce your brand while demonstrating your commitment to the environment. Please inquire about minimum order requirements.

Didn't find your answer? Visit our contact page for specific inquiries.

Cookie Management

We use our own and third-party cookies to improve our services and show you advertising related to your preferences. By continuing to browse, we consider that you accept their use. You can get more information in our Cookie Policy.

ES EN